Greg was born and raised in Miami, Florida, and later moved to Orlando, where he built a fulfilling career with the Walt Disney Company.
For 22 years, he served as a Food & Beverage Manager, earning the respect of colleagues and guests alike. During his time at Disney, Greg became a Level 3 sommelier, a distinction he proudly applied in a variety of resort settings, sharing his knowledge and passion for fine wine. It was at Disney that Greg met Sondra, the love of his life. They were married for 38 wonderful years, sharing a life filled with love, laughter, and countless cherished memories. Greg had many passions—he was a Corvette enthusiast, a connoisseur of good wine, and found peace in the serene beaches of Navarre, Florida.
He is survived by his wife, Sondra Wescoat; children, Amber Wescoat and Justin Wescoat; siblings, Christine Hoey and Ronald Wescoat Jr.
Above all, he treasured time spent with family, who will remember him for his warmth, humor, and generous spirit. He will be deeply missed by all who knew and loved him.