Smoke & Donuts, which established a strong Orlando following through online catering and delivery services, will try its hand at a new brick and mortar location.
The business is currently building out its first restaurant in Orlando’s Colonialtown neighborhood at 615 N Primrose Drive.
After bids in catering, online delivery, and a temporary home at Á La Cart, Smoke & Donuts will feature the mainstays that brought it success with locals.
That includes an extensive, and creative, offering of donuts like the Salty Englishman, which features a Maker’s Mark Bourbon and Maple glaze, Heath bar, and sea salt.
In addition to the in-house creations, the restaurant offers create-your-own donuts that may be topped with a wide variety of toppings, including rainbow sprinkles, broken Oreos, Nutella, and even brisket burnt ends.
Before trying any sweets at the restaurant, diners will face a tough choice among the classic barbecue options of chicken, brisket, both sliced and chopped, and pulled pork.
For more information on the restaurant’s menu or its catering and delivery services, visit the Smoke & Donuts website.
Check Orlando-News.com in the coming weeks for more information on the restaurant’s opening.